Our entire Menu is available for TAKE-OUT
ANTIPASTI
Zuppa Riccardo
Lentils, green peas & pasta in chicken stock
Calamari Fritto
Lightly Fried Squid
Pasta e Fagioli alla Napolitano
Pasta & Cannellini beans
Bruschetta con Funghi Salvaggi
Bruschetta with wild mushrooms
Sauté Di Cozze e Vongole
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara
Mozzarella Carozella
Lightly fried mozzarella topped with fresh Marinara
Gamberi Limoncello
Shrimp sautéed in a Limoncello reduction
Prosciutto Di Parma e Burrata
Parma Prosciutto & Fresh Burrata Mozzarella
Portobello alla Griglia
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
Caprese
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze
Cocktail di Gamberi
Shrimp cocktail with its accompaniments
Rollatini Di Melanzane
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
INSALATE
La Classica Di Cesare
Traditional Caesar salad
Mesculin Insalata
Mixed Greens with Gorgonzola cheese and glazed pecans
Baby Spinach Insalata
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
PASTA
Lasagna Fatti in Casa di Mamma
Pasta sheets layered with a rich cheese blended ground meat
Orecchette con Salsiccia e Broccoli de Rabe
Little ears pasta with sweet Italian sausages & Broccoli di Rabe
Linguine alla Vongole
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices
Penne con Pollo e Broccoli
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets al dente ziti
Gnocchi alla Sorrentina
Potato dumplings with imported mozzarella, San Marzano tomatoes & backyard basil
Fettuccini Alfredo
Homemade fettuccini prepared in a creamy cheese sauce
Ravioli Ripini con Aragosta
Lobster filled ravioli topped with Gulf shrimp in a creamy scampi sauce
Gnocchi con Spezzatino di Vitello
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce
Linguini con Calamari Ripini
Native tender Calamari tubes stuffed with seasoned bread crumbs; pieces of Calamari over a bed of linguine
Linguine Fra Diavolo Con Capesante e Gamberi
Deep Sea Scallops & Gulf Shrimp sautéed in extra virgin olive oil & garlic. Finished in a spicy fresh marinara sauce
Fusilli con Gamberi
Chopped Gulf Shrimp in a cognac reduction tossed with homemade fusilli parmigiano reggiano
Risotto alla Riccardo
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce
Risotto con Frutti di Mare
Baby clams, mussels, calamari & Gulf Shrimp tossed with imported Arborio rice in a seafood broth
SPECIALITA DELLA CASA
Pollo Piccata
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce
Tre Tipo Di Parmigiano
Sautéed golden brown then layered with our homemade tomato sauce and mozzarella cheese.Your choice of Chicken, Veal, or Eggplant. Served with penne pasta.
Salmone Alla Griglia
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction
Agnello
Rack of lamb served with wild mushroom Risotto
Gamberi Madeira alla Riccardo
Gulf Shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze
Branzino Napolitano
Mediterranean Sea Bass sautéed in a fresh cherry tomato, basil & extra virgin olive oil sauce. Served with grilled vegetables
Scaloppine di Vitello
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce
Maiale
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze
Pollo Exquisito
Chicken sautéed in a light egg batter topped with imported Prosciutto di Parma and mozzarella cheese. Finished in a Marsala wine sauce
Haddock
Haddock dipped in a light egg batter sautéed with shiitake mushrooms in a white wine lemon sauce
Bistecca di Manzo
New York sirloin strips grilled to perfection served with fresh daily vegetables
Seafood Fra Diavolo
Shrimp, mussels, calamari, scallops and little necks, sautéed in a fresh spicy tomato sauce over al dente linguine
Side dishes ala carte
CONTORNI
Broccoli Rabe
Fresh Spinach
Fresh Broccoli
DOLCE
Homemade Tiramisu
Homemade Chocolate Mousse
Cannoli
Cheesecake w/ or Without Strawberries
Lemon Sorbet
Assorted Italian Gelati
** NOTICE** - Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Before Placing your order please inform your server if a person in your party has a food allergy
18% gratuity will be added to parties of 6 or more.