Our entire Menu is available for TAKE-OUT
ANTIPASTI
$14
Zuppa del Giorno
Soup of the day.
$14
$17
Calamari Fritto
Lightly Fried Squid
$17
$14
Pasta e Fagioli alla Napolitano
Pasta & Cannellini beans
$14
$14
Bruschetta con Funghi Salvaggi
Bruschetta with wild mushrooms
$14
$19
Sauté Di Cozze e Vongole
Mussels and Little Neck Clams sautéed with garlic, olive oil and a splash of Marinara.
$19
$15
Mozzarella Carozella
Lightly fried mozzarella topped with fresh Marinara
$15
$19
Gamberi Limoncello
Shrimp sautéed in a Limoncello reduction
$19
$19
Prosciutto Di Parma e Burrata
Parma Prosciutto & Fresh Burrata Mozzarella
$19
$18
Portobello alla Griglia
Grilled Portobello mushroom with artichoke hearts, sundried tomato, Gaeta olives & gorgonzola
$18
$16
Caprese
Italian Mozzarella, vine ripe tomato, extra virgin olive oil
$16
$19
Polipo alla Griglia con Finocchio
Grilled Octopus with mixed greens drizzled with Balsamic glaze
$19
$18
Cocktail di Gamberi
Shrimp cocktail with its accompaniments
$18
$12
Rollatini Di Melanzane
Eggplant rolled & stuffed with ricotta, Romano and mozzarella cheese topped with fresh Marinara
$12
$24
Antipasto della Casa
Selected imported specialty cold cuts, cheese, marinated vegetables and olives
$24
INSALATE
$14
La Classica Di Cesare
Traditional Caesar salad
$14
$14
Mesculin Insalata
Mixed Greens with Gorgonzola cheese and glazed pecans
$14
$14
Baby Spinach Insalata
Topped with crisp pancetta, shaved parmigiana reggiano, glazed pecans & finished with our homemade honey mustard dressing
$14
PASTA
$26
Orecchetti con Salsicca e Broccoli de Rabé
Little ears pasta with sweet Italian sausages & brocolli di rabé.
$26
$28
Papardelli Bolognese Alla Magia
Our homemade meat sauce over papardelli pasta.
$28
$30
Linguini alla Vongole
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
$30
$28
Penne con Pollo e Broccoli
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets & al dente ziti.
$28
$25
Gnocchi alla Sorrentina
Potato dumplings with imported mozzarella, San Marzano tomatoes and backyard basil.
$25
$25
Fettuccine Alfredo
Homemade fettuccine prepared in a creamy cheese sauce.
$25
Chicken $ / $29 / Shrimp $34 / Vegetables $28
$34
Ravioli Ripini can Aragosta
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
$34
$32
Gnocchi con Spezzatino di Vitello
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes & capers. Tossed with our homemade potato gnocchi & romano cheese in a light tomato sauce.
$32
$34
Linguini con Calamari e Gamberi
Native tender pieces of calamari & shrimp over a bed of linguini.
$34
$34
Linguini Fradiavolo con Capesanti e Gamberi
Deep sea scallops & gulf shrimp sautéed in EVOO & garlic. Finished in a spicy fresh marinara sauce.
$34
$32
Fusilli con Gamberi
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli & parmigiano reggiano.
$32
$28
Risotto alla Riccardo
Natural chicken, fresh spinach & shiitake mushrooms tossed with imported aborio rice in a light wine cream sauce.
$28
$36
Risotto con Frutti di Mare
Baby clams, mussels, calamari & gulf shrimp tossed with imported aborio rice in a seafood broth.
$36
SPECIALITA DELLA CASA
28
Piccata
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
28
Chicken $29 / Veal $34
$26
Tre Tipo di Parmigiano
Sautéed golden brown then layered with our homemade tomato sauce & mozzarella cheese. Served with penne pasta.
$26
Chicken $29 / Veal $34 / Eggplant $26
$28
Salmone alla Griglia
Grilled Salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
$28
$40
Agnello
Rack of lamb served with wild mushroom risotto.
$40
$36
Gamberi Madeira alla Riccardo
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported provolone cheese in a Madeira demi-glaze.
$36
$44
Costata di Vitello
Grilled Veal Chop stuffed with imported prosciutto di parma & mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
$44
$38
Swordfish Puttanesca
Swordfish pan seared, over risotto with a fresh caper olive tomato sauce.
$38
$34
Scallopini di Vitello
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty Marsala wine sauce.
$34
$29
Maiale
Pork loin stuffed with fresh spinach, fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
$29
$32
Pollo Exquisito
Chicken sautéed in a light egg batter topped with imported prosciutto di parma & mozzarella cheese. Finished in a Marsala wine sauce.
$32
$29
Haddock
Haddock dipped in a light egg batter, sautéed with shiitake mushrooms in a white wine lemon sauce.
$29
$44
Bistecca Di Manzo
New York sirloin strip grilled to perfection served with fresh daily vegetables.
$44
$44
Seafood Fradiavolo
Shrimp, mussels, calamari, scallops and littlenecks, sautéed in a fresh spicy tomato sauce over al dente linguini.
$44
Side dishes ala carte
CONTORNI
$11
Broccoli Rabe
$11
$11
Fresh Spinach
$11
$11
Fresh Broccoli
$11
** NOTICE** - Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**Before Placing your order please inform your server if a person in your party has a food allergy
18% gratuity will be added to parties of 6 or more.